Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4–6 cloves of garlic or 4 shallots
  • 1 egg yolk


Crush and pound the garlic to a smooth pulp. Mix with it the egg yolk and salt. Proceed as for mayonnaise. Finally work the sauce gradually into the sieved cold potato. Season to taste.

Serve with salads, vegetables, fish or meat.