Curry Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 medium-sized onion
  • 1 oz. butter or margarine
  • 1 small cooking appl


Chop the onion, put it into a saucepan and fry it very gently in the butter for 10 min. Chop the apple and cook it in the butter with the onion for a further 10 min. Stir in the curry powder and heat it for a few minutes. Add the flour and then stir in the liquid. When boiling, add all the other ingredients and simmer the sauce for at least ½ hr., or better 1½ hr.

To make the coconut