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Easy
Published 1861
Stew the apples very gently with the water, butter and lemon rind until they are pulpy. Beat them quite smooth or rub them through a hair or nylon sieve. Reheat the sauce with the lemon juice and sweeten to taste.
Serve with roast pork, roast goose or pork sausages. Excellent also as a sweet sauce with ginger pudding.