Apple Sauce

Ingredients

  • 1 lb. apples
  • 2 tablesp. water
  • ½ oz. butter or margarine
  • rind and juice of ½ lemon
  • sugar to taste

Method

Stew the apples very gently with the water, butter and lemon rind until they are pulpy. Beat them quite smooth or rub them through a hair or nylon sieve. Reheat the sauce with the lemon juice and sweeten to taste.

Serve with roast pork, roast goose or pork sausages. Excellent also as a sweet sauce with ginger pudding.

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