Apple Sauce

• 1 lb. apples
• 2 tablesp. water
• ½ oz.

Stew the apples very gently with the water, butter and lemon rind until they are pulpy. Beat them quite smooth or rub them through a hair or nylon sieve. Reheat the sauce with the lemon juice and sweeten to taste.

Serve with roast pork, roast goose or pork sausages. Excellent also as a sweet sauce with ginger pudding.