• ½ lb. cranberries
• ¼–½ pt. water
• sugar to taste

Stew the cranberries till soft, using ¼ pt. water and adding more if needed. Rub the fruit through a hair or nylon sieve. Sweeten to taste. For economy, half cranberries and half sour cooking apples make an excellent sauce.

Serve with roast turkey, chicken or game.