Brown Caper Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. Espagnole sauce or Brown sauce
  • 1 onion or shallot

Method

Chop the onion or shallot and simmer it in the sauce for 10 min. then strain. Add the other ingredients, reheat the sauce.

Serve with steak, kidneys or fish.