Reform Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. Poivrade sauce
  • ½ small glass port
  • 1 tables

Method

Gently heat all the ingredients in the hot Poivrade sauce.

Serve with cutlets.