Isabella Beeton

Andalusian Sauce

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. mayonnaise
  • 2 tablesp. concentrated tomato purée
  • 1

Method

Cut the pimento in thin strips and stir into the mayonnaise with the tomato purée.