Andalusian Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. mayonnaise
  • 2 tablesp. concentrated tomato purée
  • 1

Method

Cut the pimento in thin strips and stir into the mayonnaise with the tomato purée.