Andalusian Sauce

Name: Andalusian Sauce
Ingredients: ¼ pt. mayonnaise; 2 tablesp. concentrated tomato purée; 1 small, sweet, red pepper (pimento); 1 small, sweet, red pepper (pimento); 1 small, sweet, red pepper (pimento)

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

¼ pt. mayonnaise
2 tablesp. concentrated tomato purée
1

Sauce

Method

Cut the pimento in thin strips and stir into the mayonnaise with the tomato purée.