Cold Green Mousseline Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. mayonnaise
  • 1 tablesp. cooked spinach purée
  • 2 tabl

Method

Fold the cold purée and then the whipped cream into the mayonnaise. Serve with fish.