Isabella Beeton

Cold Green Mousseline Sauce

Preparation info

  • Difficulty

    Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Ingredients

  • ¼ pt. mayonnaise
  • 1 tablesp. cooked spinach purée
  • 2 tablesp. whipped cream

Method

Fold the cold purée and then the whipped cream into the mayonnaise. Serve with fish.

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