Isabella Beeton

Escoffier Sauce

Mayonnaise

Preparation info

  • Difficulty

    Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Ingredients

  • ¼ pt. mayonnaise
  • ½ teasp. horseradish cream
  • 1 teasp. chopped parsley
  • 1 teasp. chopped chervil

Method

Fold the horseradish cream into the mayonnaise, then the parsley and chervil.

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