Escoffier Sauce

Mayonnaise

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. mayonnaise
  • ½ teasp. horseradish cream
  • 1 teasp.

Method

Fold the horseradish cream into the mayonnaise, then the parsley and chervil.