Isabella Beeton

Escoffier Sauce

Mayonnaise

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Ingredients

  • ¼ pt. mayonnaise
  • ½ teasp. horseradish cream
  • 1 teasp.

Method

Fold the horseradish cream into the mayonnaise, then the parsley and chervil.