Remoulade Sauce

Name: Remoulade Sauce
Ingredients: 1 dessertsp. mixed chopped: gherkins, capers, parsley, tarragon, chervil; 1 dessertsp. mixed chopped: gherkins, capers, parsley, tarragon, chervil; 1 dessertsp. mixed chopped: gherkins, capers, parsley, tarragon, chervil; 1 dessertsp. mixed chopped: gherkins, capers, parsley, tarragon, chervil; a few drops of anchovy essence; 1 dessertsp. mixed chopped: gherkins, capers, parsley, tarragon, chervil; ¼ pt. mayonnaise; 1 teasp. French mustard

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

¼ pt. mayonnaise
1 teasp. French mustard
a few drops

Sauce
Pescatarian

Method

Stir the mustard, essence and herbs into the mayonnaise.