Isabella Beeton

Tomato Mayonnaise

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. thick mayonnaise
  • ⅛ pt. tomato purée, canned or fresh, or ⅛

Method

Fold the tomato purée carefully into the mayonnaise.