Isabella Beeton

Brandy Sauce (2)—Rich

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. thin cream
  • 2 egg yolks
  • 1 dessertsp. light Ba

Method

Mix all the ingredients in a basin. Set the basin over a saucepan of boiling water and whisk steadily until the mixture thickens.