Chocolate Sauce (2)—Rich

Ingredients

  • ¼ lb. chocolate
  • ½ pt. milk
  • 2–3 egg yolks
  • vanilla essence
  • 1 teasp. rum
  • sugar, if required
  • 1 egg white (optional)

Method

Dissolve the chocolate in the milk. Make a custard with the egg yolks and the chocolate-flavoured milk—see Custard Sauce. Flavour and sweeten to taste. If liked one egg white may be whipped to a stiff froth and folded into the finished sauce.

Loading
Loading
Loading