Chocolate Sauce (2)—Rich

Name: Chocolate Sauce (2)—Rich
Ingredients: 1 teasp. rum; sugar, if required; 2–3 egg yolks; vanilla essence; ¼ lb. chocolate; ½ pt. milk; 1 egg white (optional)

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

¼ lb. chocolate
½ pt. milk
2–3 egg yolks

Sauce

Method

Dissolve the chocolate in the milk. Make a custard with the egg yolks and the chocolate-flavoured milk—see Custard Sauce. Flavour and sweeten to taste. If liked one egg white may be whipped to a stiff froth and folded into the finished sauce.