Christmas Pudding Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 eggs
  • pt. rum or brandy
  • oz.

Method

Whisk all the ingredients in a basin placed over a pan of boiling water. Whisk vigorously all the time until the sauce is thick and frothy. Serve at once.