Coffee Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ¼ pt. very strong coffee
  • ¼ pt. milk
  • 1heaped teasp.


Thicken the coffee and milk with the cornflour or custard powder (see Cornflour Sauce). Cool the sauce, add the egg yolk and cook it without boiling. Sweeten and flavour to taste.