Coffee Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¼ pt. very strong coffee
  • ¼ pt. milk
  • 1heaped teasp.

Method

Thicken the coffee and milk with the cornflour or custard powder (see Cornflour Sauce). Cool the sauce, add the egg yolk and cook it without boiling. Sweeten and flavour to taste.