Frothy Sauce

Ingredients

  • ¼ pt. milk
  • 1 tablesp. sugar
  • 2 eggs
  • pt. sherry or white wine
  • flavouring of lemon rind or any spice, if liked

Method

Heat the milk. Dissolve the sugar in the milk; then allow to cool a little. Whisk the eggs and sherry together, add the warm milk. In a basin, placed over boiling water, whisk all the ingredients until the sauce is thick and frothy. Serve at once.

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