Fruit Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Fruits suitable are: Damsons, Plums, Raspberries, Redcurrants, Blackberries.


  • 1 lb. bottled or fresh fruit
  • a very little water to stew


Stew the fruit in the water till soft, sieve it. Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice.