• 1 lb. bottled or fresh fruit
• a very little water to stew
• sugar to sweeten
• lemon juice, if liked
• 1 teasp. (rounded) arrowroot to each ½ pt. purée

Stew the fruit in the water till soft, sieve it. Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice.