Fruit and Yoghourt Sauce—Cold

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ pt. fruit purée
  • 1 bottle plain yoghourt
  • sugar to sweeten


Carefully mix the cold fruit purée and yoghourt together. Sweeten well as the mixture will be very sour.

See also Fruit Sauces to Servewith Meat; also Apple and Apricot Sauces in this section.