Isabella Beeton

Ginger Sauce

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. cornflour or custard sauce
  • 1 level teasp. ground ginger
  • golden syrup

Method

Stir the ginger into the sauce, sweeten and flavour with lemon juice and rind if liked.