Jam Sauce

Name: Jam Sauce
Ingredients: sugar; lemon juice; 1heaped teasp. arrowroot; ½ pt. water; 4 good tablesp. jam

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

4 good tablesp. jam
½ pt. water
sugar

Sauce

Method

Boil the jam and water together, add sugar and lemon juice to taste, and thicken with the arrowroot blended with a little cold water. Strain the sauce if the jam has pips. Colour if necessary.