Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 good tablesp. jam
  • ½ pt. water
  • sugar


Boil the jam and water together, add sugar and lemon juice to taste, and thicken with the arrowroot blended with a little cold water. Strain the sauce if the jam has pips. Colour if necessary.