Isabella Beeton

Marmalade Sauce (2)

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 tablesp. stiff marmalade
  • ⅛ pt. white wine

Method

Heat the marmalade and wine together.