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Isabella Beeton
Marmalade Sauce (2)
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Preparation info
Difficulty
Medium
Appears in
top 1000
Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
4
tablesp.
stiff marmalade
⅛
pt.
white wine
Sauce
Method
Heat the marmalade and wine together.