Sweet Wine Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • pt. water
  • pt. sherry
  • 2 tablesp.


Boil all the ingredients together for 5 min. Rub through a hair or nylon sieve or strain the sauce. Adjust the flavour, reheat if necessary. If liked this sauce may be thickened as Jam sauce opposite.