Celery Vinegar

• ½ lb. celery
• ½ oz. celery seed
• 1 pt.

Chop the celery if used. Boil the vinegar with the salt. Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold. Bottle and leave the vinegar for 3 weeks, then strain and rebottle. Cork securely.

Use in salad dressings.