Celery Vinegar

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Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. celery
  • ½ oz. celery seed
  • 1 pt. vinegar, wine or white
  • ½ teasp. salt

Method

Chop the celery if used. Boil the vinegar with the salt. Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold. Bottle and leave the vinegar for 3 weeks, then strain and rebottle. Cork securely.

Use in salad dressings.