Isabella Beeton

Cress Vinegar

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Ingredients

  • ½ oz. crushed cress seed
  • 1 pt. vinegar

Method

Proceed as for chilli vinegar.