Isabella Beeton

Cress Vinegar

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ oz. crushed cress seed
  • 1 pt. vinegar

Method

Proceed as for chilli vinegar.