Escaveeke Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 pt. wine vinegar
  • rind of 1 lemon, grated
  • 6

Method

Pound all the dry ingredients well together. Boil the vinegar and pour it boiling on to the pounded mixture. Bottle when cold. Store for 1 month before use.