Escaveeke Sauce

Name: Escaveeke Sauce
Ingredients: ⅛ teasp. cayenne pepper; ½ teasp. salt; ½ teasp. ground ginger; 1 tablesp. coriander seed; 1 clove of garlic; 6 shallots; rind of 1 lemon, grated; rind of 1 lemon, grated; 1 pt. wine vinegar

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1 pt. wine vinegar
rind of 1 lemon, grated
6

Sauce

Method

Pound all the dry ingredients well together. Boil the vinegar and pour it boiling on to the pounded mixture. Bottle when cold. Store for 1 month before use.