Raspberry Vinegar

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Raspberries
  • malt, wine or cider
  • vinegar
  • sugar

Method

To each pound of ripe fruit allow 1 pt. wine or malt vinegar. Pick over the raspberries, cover them with vinegar, and allow to stand for 4 days. Strain through a fine hair or nylon sieve (do not press the fruit). To each pint of strained vinegar add 4–5