Tarragon Vinegar

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 pt. vinegar
  • 2 oz. tarragon leaves


Bruise the tarragon leaves slightly. Put them into a bottling jar, pour in the vinegar and screw down the cap. Store the vinegar for 6 weeks, then strain and rebottle it. Store in a cool dry place.