Apple and Walnut Stuffing

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 onion
  • ½ oz. butter
  • 1 large, sour apple


Finely chop the onion. Fry it very gently till soft and light golden in the butter. Peel, core, chop the apple, peel and chop the walnuts. Mix all the ingredients together and bind them with beaten egg and as much milk as necessary.

Use for stuffing roast goose or duck.