• 2 oz. rice
• the liver of the chicken
• 1 small onion
• 2 oz. raisins
• 2 oz. ground or chopped almonds
• 2 tablesp. chopped parsley
• 1 oz. butter
• 1 sprig of thyme
• salt and pepper
• 1 egg (optional)

Boil the rice till just tender. Chop the liver and the onion. Mix all the ingredients, mashing the butter into the mixture with a fork. Season and bind well. Use also for meat, fish or vegetables.