Rice Stuffing for chicken

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 oz. rice
  • the liver of the chicken
  • 1 small onion


Boil the rice till just tender. Chop the liver and the onion. Mix all the ingredients, mashing the butter into the mixture with a fork. Season and bind well. Use also for meat, fish or vegetables.