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Sausage Stuffing
Preparation info
Difficulty
Medium
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
½ lb. 2 oz. ½ teasp.
Method
Mince the pork. Chop the liver. Mix all the ingredients, using enough stock to bind the mixture. Season to taste. Use for turkey or chicken. Note: A good bought pork sausage meat mixed with the liver of the bird makes a quick stuffing for poultry.