Tomato Stuffing

Name: Tomato Stuffing
Ingredients: ½ sweet, red pepper or pimento; ½ clove of garlic; 2 tablesp. bread crumbs; salt and pepper; salt and pepper; 1 large ripe tomato; ½ sweet, red pepper or pimento; ½ sweet, red pepper or pimento

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1 large ripe tomato
½ sweet, red pepper or pimento
½ clove

Method

Scald, skin and chop the tomato. Remove the seeds from the pimento and chop it. Crush and chop the garlic. Mix the ingredients, using enough crumbs to absorb the juice of the tomato. Season to taste. Use with pigeon or other small birds.