• 1 large ripe tomato
• ½ sweet, red pepper or pimento
• ½ clove of garlic
• 2 tablesp. bread crumbs
• salt and pepper

Scald, skin and chop the tomato. Remove the seeds from the pimento and chop it. Crush and chop the garlic. Mix the ingredients, using enough crumbs to absorb the juice of the tomato. Season to taste. Use with pigeon or other small birds.