Veal Stuffing or Forcemeat

Name: Veal Stuffing or Forcemeat
Ingredients: grated rind of ½ lemon; salt and pepper; 1 tablesp. chopped parsley; 1 teasp. chopped mixed herbs; nutmeg; 4 oz. breadcrumbs; 2 oz. chopped suet or margarine; 1 beaten egg

Preparation info

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

4 oz. breadcrumbs
2 oz. chopped suet or margarine
1

Method

Mix together all the ingredients and season to taste. Use for veal and poultry, fish or vegetables.