Veal Stuffing or Forcemeat

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. breadcrumbs
  • 2 oz. chopped suet or margarine
  • 1

Method

Mix together all the ingredients and season to taste. Use for veal and poultry, fish or vegetables.