Grilled Bloaters

Preparation info

    • Difficulty


    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


Break off the head, split the back, remove the roe and take out the backbone. Rub over with a little fat, place the fish, inside down, on a grill pan grid. Cook until nicely browned, turn over and cook the back. If preferred place 2 bloate