Baked Carp

• 1 carp
• egg and breadcrumbs
• butter for basting

Clean and scale the fish. Remove the beards of the oysters and simmer for 15 min. in a little fish stock or water. Cut the oysters into small pieces, but do not cook them; also cut the anchovies into small pieces. Mix together the breadcrumbs, oysters, anchovies, parsley, finely-chopped shallot and seasoning; add the egg yolk, the liquor of the oysters and the stock in which the oyster beards w