Cod Steaks

Preparation info

  • 4


    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About


    • Four 4–6 oz. cod steaks
    • flour
    • salt and pepper
    • fat for frying


    Make a rather thin batter of flour and water, season well with salt and pepper. Melt sufficient clarified fat or dripping in a frying-pan to form a layer about ½ in. deep. Wipe the fish, dip each piece separately in the batter, place these at once in the hot fat, and fry until light-brown, turning once