• 2 lb. cod
• 2 oz. butter
• 1 medium sized onion

Wash and dry the cod, and cut into pieces about 1½ in. square. Melt the butter in a saucepan, fry the cod slightly, then take out and put aside. Add the sliced onion, flour and curry powder to the butter in the saucepan and fry 15 min., stirring constantly to prevent the onion becoming too brown, then