Curried Cod

Preparation info

  • 5–6

    helpings

    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About

    Ingredients

    • 2 lb. cod
    • 2 oz. butter
    • 1 medium sized onion

    Method

    Wash and dry the cod, and cut into pieces about in. square. Melt the butter in a saucepan, fry the cod slightly, then take out and put aside. Add the sliced onion, flour and curry powder to the butter in the saucepan and fry 15 min., stirring constantly to prevent the onion becoming too brown, then