Golden Grilled Cod

Preparation info

  • 4


    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About


    • 4 cutlets or steaks of cod about 1 in. thick
    • 1 oz. butter or ma


    Place the prepared fish in a greased fireproof dish and grill quickly for 2–3 min. on one side. Meanwhile soften the fat and cream the cheese and the fat together, then work in the milk if used and season to taste. Turn the fish over and spread the cheese mixture over the uncooked side and return to the grill. Reduce the heat slightly and cook gently for a further 10–12 min. until the coating i