Hashed Cod

Preparation info

  • 4–5

    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb. cooked cod
  • oz. butter
  • oz.


Remove skin and bone and flake the fish into small pieces. Blend the butter and flour in a saucepan, and fry for a few minutes without browning. Add the milk and stir until boiling. Then put in the cod and the shrimps. Cook until thoroughly hot and season carefully. Make a deep border of mashed potatoes on a hot dish, pour the hash in the centre and sprinkle a little chopped parsley over the to