• 1 lb. cod’s roe
• salt
• vinegar
• melted butter sauce or other white sauce

Wash and wipe the cod’s roe and poach for 10 min. in water with a little salt and vinegar. Dice the roe and put into melted butter sauce or other white sauce diluted with a little cream or milk. Butter 3–4 scallop shells, put in the roe,cover with brown breadcrumbs and brown in the oven, or serve on