Name: Fried Flounders
Ingredients: fried parsley; fat; egg; breadcrumbs; salt; flounders

Isabella Beeton

Fried Flounders

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Preparation info

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About
Recipes
contents

Cooking time—10–15 min. according to size

Ingredients

Flounders
salt
egg and breadcrumbs
fat for frying
fried parsley

Main course
Fish course
Dinner

Method

Clean the fish and 2 hr. before required rub them inside and out with salt, to make them firm. Wash and dry them thoroughly, dip into beaten egg and coat with breadcrumbs. Fry in hot fat. Serve garnished with parsley.