Fried Flounders

Preparation info

    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Flounders
  • salt
  • egg and breadcrumbs
  • fat for frying
  • fried parsley


Clean the fish and 2 hr. before required rub them inside and out with salt, to make them firm. Wash and dry them thoroughly, dip into beaten egg and coat with breadcrumbs. Fry in hot fat. Serve garnished with parsley.