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Fried Flounders
Preparation info
Ready in
10 min
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
- Flounders
- salt
- egg and breadcrumbs
- fat for frying
- fried parsley
Method
Clean the fish and 2 hr. before required rub them inside and out with salt, to make them firm. Wash and dry them thoroughly, dip into beaten egg and coat with breadcrumbs. Fry in hot fat. Serve garnished with parsley.