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Gudgeon
Preparation info
Ready in
5 min
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
- Gudgeon
- egg and breadcrumbs
- frying-fat
Method
Clean the fish, remove the inside and gills, but do not scrape off the scales. Dry well, dip in egg and breadcrumbs and fry in hot fat until nicely browned.