Preparation info

    • Ready in

      5 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Gudgeon
  • egg and breadcrumbs
  • frying-fat


Clean the fish, remove the inside and gills, but do not scrape off the scales. Dry well, dip in egg and breadcrumbs and fry in hot fat until nicely browned.