Gudgeon

Preparation info

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About
Recipes
contents

Cooking time—4–6 min.

Ingredients

Gudgeon
egg and breadcrumbs
frying-fat

Main course
Fish course

Method

Clean the fish, remove the inside and gills, but do not scrape off the scales. Dry well, dip in egg and breadcrumbs and fry in hot fat until nicely browned.