Gudgeon

Name: Gudgeon
Cook time: 4 min
Total time: 4 min
Ingredients: frying-fat; egg and breadcrumbs; egg and breadcrumbs; Gudgeon

Preparation info

Ready in
5 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

Gudgeon
egg and breadcrumbs
frying-fat

Fish course
Pescatarian

Method

Clean the fish, remove the inside and gills, but do not scrape off the scales. Dry well, dip in egg and breadcrumbs and fry in hot fat until nicely browned.