• 1 orange
• 1½ lb. fillet of haddock
• salt
• juice of

Grate the rind from the orange, remove pith and cut pulp across into slices. Cut the fish into convenient portions for serving and arrange in a greased dish. Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top. Cover with greased paper and cook in a fairly hot oven (400 ° F., Gas 6) for 15–20 min. Strain off the liquor and make up to