Baked Hake Steaks

Ingredients

  • 4 medium-sized hake steaks
  • flour
  • salt and pepper
  • 1 teasp. finely chopped parsley
  • 1 teasp. finely chopped onion
  • 1 oz. butter

Method

Wipe the steaks and place them side by side in a greased baking-dish. Dredge well with flour, season with salt and pepper, sprinkle over the parsley and onion and add the butter in small pieces. Bake gently for ½ hr., basting occasionally, then place the fish on a hot dish, strain the liquor over it and serve.

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