Baked Halibut

Preparation info

  • 4–5

    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb. halibut, cut in one thick slice
  • salt and pepper
  • flour
  • 1


Wipe the fish well, sprinkle liberally with salt and pepper and dredge with flour. Place in a baking-dish or pie-dish, add the butter in small pieces and bake gently for about 1 hr. Serve on a hot dish with the liquid from the fish strained and poured round.