Boiled Halibut

Cooking time—30–40 min.

Ingredients

  • 3–4 lb. halibut
  • salt
  • 1 lemon
  • parsley
  • ½ pt. anchovy or shrimp sauce

Method

Add salt to hot water in the proportion of 1 oz. to 1 qt., and put in the fish. Bring slowly to boiling-point and simmer very gently for 30–40 min., or until the fish comes away easily from the bone. Drain well, arrange on a hot dish garnished with slices of lemon and parsley, and serve the sauce separately.

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