Halibut Bristol

Preparation info

  • 4


    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About


    • 1 lb. halibut (centre cut)
    • salt and pepper
    • ¼ pt. milk and


    Place the halibut in a greased fireproof dish, sprinkle with a little seasoning and add the liquid. Cover with greased paper and cook for 20 min. in a fairly hot oven (375° F., Gas 5). Remove from the oven, strain off the liquid and remove the centre bone from the fish. Use the liquid to make a creamy sauce with the fat and flour, add 1