Baked Ling

Preparation info

  • 4–6


    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About


    • 2 lb. ling
    • 3 oz. butter
    • ground mace
    • salt a


    Wash and dry the fish, cut it into slices ¾ in. thick. Put into a fireproof dish with 2 oz. butter, a good pinch of mace and a liberal seasoning of salt and pepper. Cover and cook gently for 1 hr., basti